FRED Winter Menu (190 g)

Hearty wet food with selected ingredients for special moments of enjoyment during the cold season. The FRED winter menu combines tender venison muscle meat with creamy cottage cheese and finely tuned Vegetable and fruit components – ideal for varied and wholesome meals on cool days.

The gently cooked recipe impresses with its high acceptance and pleasant texture. Seasonal ingredients such as pumpkin, zucchini and apple provide natural flavors and make every portion a little winter treat.

Advantages

• High meat content: 37% venison (muscle meat) provides high-quality protein and an intense, natural flavor.
• Creamy component: Cottage cheese provides a particularly tasty consistency and supplements the protein supply.
• Seasonal flavors: Pumpkin, zucchini and apple bring natural flavor nuances and variety to the bowl.
• Gentle carbohydrates: Rice and quinoa support good tolerability and easy digestibility.
• Moist formula: High acceptance – ideal for pampering dogs during the cold season.

Characteristics

• A balanced combination of meat, dairy components and delicate vegetable notes.
• Suitable for adult dogs of all breeds.
• Versatile and can be used as a main meal or a tasty addition.
• Gentle preparation for intense flavor and good digestibility.

Who is the FRED winter menu suitable for?

The FRED winter menu is ideal for dogs who love variety in their bowl or during the cold season. They should enjoy a particularly tasty meal. Even picky dogs benefit from the aromatic The recipe and the soft consistency.

Storage & Care

• Once opened, store in the refrigerator (max. 4 °C) and consume within 48 hours.
• Stir briefly before serving and bring to room temperature.
• Consult a veterinarian or nutritionist if you have any questions or concerns about food intolerances.

Feeding recommendation

Adjust the daily amount of food individually according to your dog's body weight, age and activity level. Please always provide plenty of fresh drinking water.

composition

• 37% venison (muscle meat)
• Cottage cheese (20%)
• Water (12.5%)
• Pumpkin (10%)
• Rice (6%)
• Zucchini (5%)
• Apple (4%)
• Quinoa (2.3%)
• Safflower oil
• Tomato flakes
• Linseed oil
• Psyllium husks
• minerals

Nutritional additives per kg

Vitamin A 6127 IU, Vitamin D3 300 IU, Vitamin E 18.9 mg, iron (iron II sulfate monohydrate) 27.5 mg, Copper (copper II sulfate pentahydrate) 3.0 mg, zinc (zinc sulfate monohydrate) 28 mg, Manganese (manganese II oxide) 2.4 mg, iodine (calcium iodate) 0.63 mg, selenium (sodium selenite) 0.05 mg

Analytical constituents

Protein 9.8%, fat content 3.9%, crude fiber 0.2%, crude ash 1.1%, moisture 75.4%. Calcium 0.28%, phosphorus 0.15%