FRED Winter Menu (390 g)

Hearty wet food with select ingredients for special moments of enjoyment during the cold season. The FRED winter menu combines tender venison muscle meat with creamy cottage cheese and finely balanced vegetable and fruit components – ideal for varied and comforting meals on chilly days.

The gently cooked recipe impresses with its high palatability and pleasant texture. Seasonal ingredients such as pumpkin, zucchini, and apple provide natural flavors and make every serving a little winter treat.

Advantages

• High meat content: 37% venison (muscle meat) provides high-quality protein and an intense, natural flavor.
• Creamy component: Cottage cheese provides a particularly tasty consistency and supplements the protein supply.
• Seasonal flavors: Pumpkin, zucchini and apple bring natural flavor nuances and variety to the bowl.
• Gentle carbohydrates: Rice and quinoa support good tolerability and easy digestibility.
• Moist formula: High acceptance – ideal for pampering dogs during the cold season.

Characteristics

• A balanced combination of meat, dairy components and delicate vegetable notes.
• Suitable for adult dogs of all breeds.
• Versatile and can be used as a main meal or a tasty addition.
• Gentle preparation for intense flavor and good digestibility.

Who is the FRED winter menu suitable for?

The FRED winter menu is ideal for dogs who love variety in their food bowl or who want to enjoy a particularly tasty meal during the cold season. Even picky dogs will benefit from the aromatic recipe and soft texture.

Storage & Care

• Once opened, store in the refrigerator (max. 4 °C) and consume within 48 hours.
• Stir briefly before serving and bring to room temperature.
• Consult a veterinarian or nutritionist if you have any questions or concerns about food intolerances.

Feeding recommendation

Adjust the daily food amount individually according to your dog's weight, age, and activity level. Always provide plenty of fresh drinking water.

composition

• 37% venison (muscle meat)
• Cottage cheese (20%)
• Water (12.5%)
• Pumpkin (10%)
• Rice (6%)
• Zucchini (5%)
• Apple (4%)
• Quinoa (2.3%)
• Safflower oil
• Tomato flakes
• Linseed oil
• Psyllium husks
• minerals

Nutritional additives per kg

Vitamin A 6127 IU, Vitamin D3 300 IU, Vitamin E 18.9 mg, iron (iron II sulfate monohydrate) 27.5 mg, copper (copper II sulfate pentahydrate) 3.0 mg, zinc (zinc sulfate monohydrate) 28 mg, manganese (manganese II oxide) 2.4 mg, iodine (calcium iodate) 0.63 mg, selenium (sodium selenite) 0.05 mg

Analytical constituents

Protein 9.8%, Fat content 3.9%, Crude fiber 0.2%, Crude ash 1.1%, Moisture 75.4%, Calcium 0.28%, Phosphorus 0.15%